Recipe For South Carolina Cobbler
From the kitchen of Susanne Soltvedt
Ingredients:
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 1/2 cups sugar, divided
- 1/2 tsp. almond extract
- 1/2 cup butter, melted
- 3/4 cup all-purpose flour
- 2 tsps. baking powder
- pinch of salt
- 3/4 cup milk
Method:
Gently toss peaches, 1 cup sugar and extract; set aside. Pour butter into a 2 qt. baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350 for 50-55 minutes. Serves 8.
