SPECIAL! Call for details: 1-877-427-3719
Email: Email Us
RESERVE YOUR STAY TODAY
Fountain Chateau Recipe

Recipe For South Carolina Cobbler

From the kitchen of Susanne Soltvedt

Ingredients:

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 1/2 cups sugar, divided
  • 1/2 tsp. almond extract
  • 1/2 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 tsps. baking powder
  • pinch of salt
  • 3/4 cup milk

Method:
Gently toss peaches, 1 cup sugar and extract; set aside.   Pour butter into a 2 qt. baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.  Mix well.   Pour evenly over butter (do not stir).  Top with peach mixture.  Bake at 350 for 50-55 minutes. Serves 8.